With the expansion of
One of our
Cocktails are a wonderful way of showcasing spirits, liqueurs or mixers in a variety of styles each of which
This classic gin cocktail is made up of gin, champagne, lemon juice
Our Rhubarb & Ginger 75 is a combination of Whitley Neill Rhubarb & Ginger, sugar syrup, lemon juice and we’ve swapped champagne for prosecco to add a slight dryness to compliment the tart nature of the gin. You can find our recipe below.
WHAT YOU NEED
- 15ml sugar syrup (2:1 ratio)
- 15ml freshly squeezed lemon juice
- 50ml Whitley Neill Rhubarb & Ginger Gin
- Prosecco or Champagne
RHUBARB & GINGER 75 RECIPE
For the sugar syrup: Combine 200g water with 100ml of water and heat over
For the cocktail: Combine all but the Champagne in a cocktail shaker filled with ice.
Shake hard for 5 seconds.
Pour into a large Copa or wine glass filled with ice.
Top with chilled Champagne or prosecco to taste.
Garnish with rhubarb ribbons or a lemon wedge